Summary:

In this programme, Rachel serves a classic quiche lorraine with a rich creamy filling and melt-in-the-mouth pastry. She also fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city's most famous and favourite snack.

Plus, she visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. And finally, she serves up her twist on beef wellington - tender venison surrounded by caramelized onions in golden flaky pastry.

Rating:

The Little Paris Kitchen

Status: Ended

First Aired: 2012-03-19

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Episode Name : Episode 6

Airdate: 2012-04-23

Episode Number: 6

Type: regular