Summary:

In this tasty episode, Rachel puts her twist on the classic French cassoulet by transforming it into a soup, and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and visits Rungis, the world's largest wholesale food market, to produce steak tartare for a group of demanding French butchers.

Rating:

The Little Paris Kitchen

Status: Ended

First Aired: 2012-03-19

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Episode Name : Episode 3

Airdate: 2012-04-02

Episode Number: 3

Type: regular