Summary:

Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese.

Rating:

Ainsley's Mediterranean Cookbook

Status: Ended

First Aired: 2020-03-22

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Episode Name : Sardinia - Olbia

Airdate: 2020-04-05

Episode Number: 3

Type: regular