Summary:

It's autumn and Annabel is making the most of her seasonal harvests, cooking up a big batch of a versatile tomato passata to use as the base for winter recipes.

She takes a jar with her when she ventures out to visit a local winemaker who is becoming as famous for his prosciutto as his pinot noir, and cooks up a meal of Chicken Prosciutto Parcels and Savoury Polenta on the back of her trusty yellow truck. Plus, for dessert, a deliciously rich date lumberjack cake, finished with a crunchy coconut topping. 

Rating:

Annabel Langbein: The Free Range Cook

Status: Ended

First Aired: 2011-08-29

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Episode Name : At My Italian table

Airdate: 2014-12-06

Episode Number: 12

Type: regular