Summary:

The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.

The dishes include sticky pork, pork belly and burnt pineapple jam, Italian meringue ping pong balls and a wildly ambitious ice cream cart featuring a seemingly limitless amount of homemade toppings. But who will be leaving the competition?

Rating: 7.40

Great British Menu

Status: Running

First Aired: 2006-04-10

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Episode Name : South West England: Mains and Puddings

Airdate: 2024-03-13

Episode Number: 23

Type: regular